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Photo of Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip by Shanti Petiwala at BetterButter

Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip

Shanti Petiwala
0 minutes
Prep Time
45 minutes
Cook Time
0 People
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ABOUT Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip RECIPE

This recipe was created one evening when I had called a few friends over for dinner and everything I had planned went for a toss. I was planning to bake some delicious chicken but ended up making two more recipes that were vying for oven space. So, I improvised and inspired by Nigella Lawson's Delicious Oven-Baked Undeep Fried Chicken. The result was delicious and absolutely easy to make - another of my quick fixes. The dip was made by my friend Richie.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Fusion
  • Appetizers
  • Diabetes

Ingredients Serving: 0

  1. For the Marinade:
  2. 1/2 kg fresh Chicken breast (cut into strips)
  3. 3 large tbsp Curd
  4. 1 tsp dry Herbs/2 tbsp fresh Herbs
  5. 4-5 cloves of Garlic
  6. 1 tsp Chilli powder (as per your taste)
  7. 1/2 tsp Garam masala powder
  8. 1 tbsp fresh Coriander leaves (chopped)
  9. 1 Egg
  10. Salt and Pepper to taste
  11. For the Crumb:
  12. 2 cups of bread crumbs
  13. (toast old bread for 5 min grind and use)
  14. 1 tsp Ggaram masala powder
  15. Salt to taste
  16. Oil to deep fry
  18. 2 tbsp Myonnaise
  19. 4 tbsp Curd
  20. 1-2 Garlic cloves
  21. Salt and Pepper to taste


  1. Take the ingredients mentioned under ‘marinade’ in a bowl and add chicken pieces to it. Mix well and leave it to marinade for 30 minutes or overnight.
  2. With the ingredients mentioned under ‘bread crumbs’ season the bread crumbs.
  3. When you are ready to fry the chicken, first roll the chicken pieces in the seasoned bread crumbs and deep fry in the hot oil till the chicken pieces are turn tender and golden brown crust is formed on outside.
  5. To make this dip combine all the ingredients and mix well. Keep this in refrigerator for 15 minutes. Serve as a dip with any finger food.
  6. Serve with any finger food.

Reviews (3)  

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Sadhna Bhaya
Sadhna Bhaya   Jun-23-2016

pls tell me marinade chiken should be keep in Freedge. or Freedger

Pranav Shah
Pranav Shah   Aug-08-2015

Looks yummy, do you think an amateur cook can make this??

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