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Orange kesari baath

May-06-2018
Radha Natarajan
10 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Orange kesari baath RECIPE

A delicious sweet from Karnataka called kesari baath which is usually served with khaara baath , a sweet and savory combination with vermicelli and semolina , usually the kesari flavor is that of pineapple , i have used orange here .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka

Ingredients Serving: 4

  1. 1 cup rava/ semolina
  2. 1/4 cup vermicelli ( optional )
  3. 1 cup sugar or 3/4 cup sugar
  4. 1 tbsp cashew nuts
  5. 1 tbsp raisins
  6. some chunks of orange
  7. 1/4 cup melted ghee
  8. pinch of cardamom powder
  9. A dash of orange / kesari colour/ or use saffron strands

Instructions

  1. Take a pan, add some ghee roast the cashew nuts, add raisins to roast till plump, add rava and roast in the ghee till a fine aroma comes
  2. Add the chopped orange pieces . Meanwhile boil around 2 1/4 cups of water in another pan .
  3. Add this boiling water to the roasted rava mixture, add sugar , pinch of cardamom powder. Add remaining ghee and cover pan with a lid,
  4. lower flame and let the rava mixture get cooked . Check on the kesari baath by opening lid after 1 minute, after the water is completely absorbed and mixture thickened, stir well .
  5. Remove and serve with khaara baath

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Yummilicious.

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