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Photo of Kashmiri Shuftha by Subashini Krish at BetterButter
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Kashmiri Shuftha

May-06-2018
Subashini Krish
60 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri Shuftha RECIPE

This kashmiri sweet is loaded with dry fruits and nuts. It is served in marriages

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Almonds 1/2 cup
  2. Cashews 1/2 cup
  3. Pista 1/4 cup
  4. Walnut 1/4 cup
  5. Coconut slices 1/2 cup
  6. Paneer cubes 100 gms
  7. Dates 5
  8. Raisins 1 fistful
  9. Cinnamon 1 stick
  10. Cardamom 4
  11. Black pepper 1/4 teaspoon
  12. Dry Ginger 1/2 an inch
  13. Sugar syrup 1 cup
  14. Saffron few strands
  15. Rose petals few
  16. Ghee 2 tablespoons

Instructions

  1. Soak all the dry fruits in water for an hour
  2. Dry roast all the whole masala and grind to a fine powder
  3. Chop the panneer and dates
  4. Fry the coconut pieces in ghee and keep aside
  5. Fry the panneer cubes in same ghee
  6. Now add the chopped dates and soaked and drained nuts and give a stir
  7. Now add the sugar syrup
  8. Then add paneer and coconut pieces and stir well.
  9. Cook till the sugar syrup is reduced and then add the dry powder and mix well
  10. Garnish with fresh rose petals and serve warm

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Would love to try this.

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