Tuticorin Macroons | How to make Tuticorin Macroons

Name: Tuticorin Macroons
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 5 people
Ingredients: Cashews plain 100 g; Sugar 3/4 cup; Egg whites 2; Lemon juice 2 tsp

By Fayiza Sabeek | 6th May 2018 |

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Tuticorin Macroonsby Fayiza Sabeek

Prep Time
15
mins
Cook Time
70
mins
Serves
5
People

13 saves

3 reviews

8 likes

About Tuticorin Macroons Recipe

Thoothukudi macroons or Tuticorin Macroons is a special type of macroon which was first made in the port town of Thoothukudi (formerly Tuticorin)in the state of Tamil Nadu .These melt in mouth cashew meringue is a feast for someone witha sweet tooth like me.Country- UAE

Tuticorin Macroons

Ingredients to make Tuticorin Macroons

cashews plain 100 g
sugar 3/4 cup
egg whites 2
lemon juice 2 tsp

How to make Tuticorin Macroons

Coarsely ground the cashews.
Powder the sugar.
Set aside
Add the egg whites in to a clean and dry bowl
Using an electric beater blend on a medium high speed until the egg whites become frothy and stiff.
Pour in the lime juice and beat.
Gradually add the powdered sugar and blend on the same speed.
Add in the grounded cashew and gently mix the meringue with a spatula.
Put the meringue in a piping bag and start piping as a cone.
Be super fast.Delay might make the meringue runny.
Bake at 100 degree in a preheated oven for 70 minutes.
When done let the macroons rest in the open oven for 30 minutes.
Yummy macroons are ready to munch on.