Name: Bhonda Patua (Authentic Banana Blossom Cuisine) recipe by Saswati Behera at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Banana Blossoms 4 Cup; Turmeric powder 1 tsp; Dry Red Chillies 3; Cumin Seed 2 tsp; Garlic Cloves 8; Small Onion 1; Small Potato 1; Salt as per taste; Mustard Oil 1 tbsp; Water

ABOUT Bhonda Patua (Authentic Banana Blossom Cuisine) RECIPE

A healthy traditional recipe from Odisha, rich in Iron and super delicious which tells the story of Odisha Kitchen. A very easy to prepare dish that results in a distinct unique flavor. A must try recipe!

Ingredients Serving: 4

Banana Blossoms 4 Cup
Turmeric powder 1 tsp
Dry Red Chillies 3
Cumin Seed 2 tsp
Garlic Cloves 8
Small Onion 1
Small Potato 1
Salt as per taste
Mustard Oil 1 tbsp
Water

Instructions

Soak the cleaned banana blossoms in turmeric water for 10 mins. Drain it and coarsely grind the blossoms for 30 seconds. Now take it out and squeeze the water well from the Blossoms.
Put it back into grinder. Add all the other ingredients except the potato and oil. Add 1/2 cup of water and make a fine paste.
Take a small pan. Make thin slices of potato, add the potato, oil, 1/2 cup of water and the prepared paste into the pan. Mix it well. Cook a low flame for about 15-20 mins until it's done. The texture should be a little dry.
Our authentic "Bhonda Patua" is ready! Enjoy it with rice or roti as you like.

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