Name: Dry Fruit Gooseberry Jam recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: Gooseberry 250 grams; Sugar 150 grams; Roasted cumin powder 1 teaspoon; salt and red chilly flakes according to taste; Water 1 cup; Finely chopped walnut 1/2 tablespoon; Finely chopped cashewnuts 1/2 tablespoon; Finely chopped almonds 1/3 tablespoon; Melon seeds 1/4 tablespoon; Dessicated coconut slices 1/4 tablespoon; Chopped dried figs 1 teaspoon

ABOUT Dry Fruit Gooseberry Jam RECIPE

Its very healthy and tangy jam . Which can be enjoyed guilt free.

Ingredients Serving: 5

Gooseberry 250 grams
Sugar 150 grams
Roasted cumin powder 1 teaspoon
salt and red chilly flakes according to taste
Water 1 cup
Finely chopped walnut 1/2 tablespoon
Finely chopped cashewnuts 1/2 tablespoon
Finely chopped almonds 1/3 tablespoon
Melon seeds 1/4 tablespoon
Dessicated coconut slices 1/4 tablespoon
Chopped dried figs 1 teaspoon

Instructions

First boil gooseberry in water until it softens . Later on drain its water and deseed it .
Now In preheated heavy bottomed pan add gooseberry slices and sugar . Add all spices also . Keep on stirring at low flame.
It will take nearly 40-45 minutes on low flame to thicken. Cook according to desired consistency.
Add all dry fruits and mix again nicely.
Now let it cool completely and store it in sterilized Mason jar.
Now jam is ready to relish with hot chapati or use as bread spread..

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