Dry Fruit Gooseberry Jam | How to make Dry Fruit Gooseberry Jam

By Anjali sunayna Verma  |  6th May 2018  |  
5 from 1 review Rate It!
  • Dry Fruit Gooseberry Jam, How to make Dry Fruit Gooseberry Jam
Dry Fruit Gooseberry Jamby Anjali sunayna Verma
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About Dry Fruit Gooseberry Jam Recipe

Its very healthy and tangy jam . Which can be enjoyed guilt free.

Dry Fruit Gooseberry Jam

Ingredients to make Dry Fruit Gooseberry Jam

  • Gooseberry 250 grams
  • sugar 150 grams
  • Roasted cumin powder 1 teaspoon
  • salt and red chilly flakes according to taste
  • water 1 cup
  • Finely chopped walnut 1/2 tablespoon
  • Finely chopped cashewnuts 1/2 tablespoon
  • Finely chopped almonds 1/3 tablespoon
  • melon seeds 1/4 tablespoon
  • dessicated coconut slices 1/4 tablespoon
  • Chopped dried figs 1 teaspoon

How to make Dry Fruit Gooseberry Jam

  1. First boil gooseberry in water until it softens . Later on drain its water and deseed it .
  2. Now In preheated heavy bottomed pan add gooseberry slices and sugar . Add all spices also . Keep on stirring at low flame.
  3. It will take nearly 40-45 minutes on low flame to thicken. Cook according to desired consistency.
  4. Add all dry fruits and mix again nicely.
  5. Now let it cool completely and store it in sterilized Mason jar.
  6. Now jam is ready to relish with hot chapati or use as bread spread..

My Tip:

For best taste of jam, gooseberry should be fresh.

Reviews for Dry Fruit Gooseberry Jam (1)

Shelly Sharmaa year ago

I will surely try this.