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Photo of Mango custard by litushree Pradhan at BetterButter

Mango custard

litushree Pradhan
90 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Mango custard RECIPE

When fresh mangoes are in season,why to miss the chance of having these wonderful milk custard!!.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Orissa
  • Chilling
  • Dessert
  • Lactose Free

Ingredients Serving: 4

  1. 500ml coconut milk
  2. 1/4 cup vanilla custard powder
  3. 1/4 cup sugar
  4. 2 ripe peeled and chopped mangoes
  5. 1/4cup chilled fresh cream
  6. 1/4 bowl pomegranate seeds
  7. 1/4cup chopped mangoes


  1. Put in 400ml of milk 8n a heavy bottom land and bring it to boil
  2. Keep 100ml milk aside
  3. Mix and stir vanilla custard powder to 100 ml milk,till no lumps left
  4. Add the sugar and wait till dissolves
  5. Add the custard mixture to the boiling milk and stir continuously to prevent from sticking the custard in the bottom
  6. Stir contineously till it's thickens, and off the gas and let it cool completely
  7. Now blend the chopped mangoes to smooth mixture
  8. Once the custard is cool,blend the mongo and custard mixture to a smooth mixture ,with help of blender/hand blender
  9. Transfer to serving bowls/bowl and refrigerate it for 1hour to set
  10. Once set garnish with pomegranate seed and chopped mangoes!

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Shelly Sharma
Shelly Sharma   May-13-2018

Would love to try this.

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