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Mango jelly dry fruits pickle

May-06-2018
litushree Pradhan
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango jelly dry fruits pickle RECIPE

Raw mango grated dry fruit pickle us unquie and delicious in itself!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Simmering
  • Accompaniment
  • Vegan

Ingredients Serving: 6

  1. 1 raw mango peeled and grated
  2. 1/2cup jaggery
  3. 1/4cup rasini
  4. 2 tbsp melon seeds
  5. 1 tbsp chopped almonds
  6. 1 tbsp chopped cashew
  7. 1/2cup deseed chopped dates
  8. Handful of curry leaves
  9. 1 tsp cumin
  10. 2 tbsp ghee
  11. 1/2 cup water
  12. 1 tsp fennel seed
  13. 2 tbsp chilli powder
  14. 1/4 tsp salt
  15. 2 tbsp fennel seeds(garnish)

Instructions

  1. -Heat ghee in a fry pan, once heated add cumin and fennel seed to it
  2. Once spluttered,add curry leaves and saute for 1 mins
  3. Now add grated mangoes and cook till they are tender coconut
  4. Now add all chopped dry fruits and saute for 2 minute
  5. Now add jaggery and let it's breakdown completely
  6. Now add water and cook in simmer,let everything is cooked ,soft and tender
  7. Now add salt and red chilli powder to it and cook for 2mins more
  8. In a mini fry pan roast fennel seeds,once started spluttering turn off the gas
  9. With help of rolling pin crush the fennel seeds into powder
  10. Now put the fennel powder into pickle and mix
  11. Turn off the gas ,let it cool completely and store air tight container

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Nice one.

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