Name: Crunchy honey chilli chana recipe by Richa Mehrotra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 bowl chana; 1 medium size onion; 1 capsicum; 2 green chillies; 1 tbsp ginger garlic paste; 1 tsp soya sauce; 1 tbsp white vinegar; 1 tbsp tomato sauce; 3 tbsp Schezwan sauce or red chilli sauce; Half tsp black pepper; 1 tsp herbs; Half tsp chilli flakes; 1 tbsp salt; 1 cup cornflower; Oil for frying; 2 tbsp oil; 1 glass water

Ingredients Serving: 4

1 bowl chana
1 medium size onion
1 capsicum
2 green chillies
1 tbsp ginger garlic paste
1 tsp soya sauce
1 tbsp white vinegar
1 tbsp tomato sauce
3 tbsp Schezwan sauce or red chilli sauce
Half tsp black pepper
1 tsp herbs
Half tsp chilli flakes
1 tbsp salt
1 cup cornflower
Oil for frying
2 tbsp oil
1 glass water

Instructions

TAKE 1 BOWL BOILED CHANA & PUT IT IN THE BOWL
ADD 4 TBSP CORNFLOWER
MIX OT GENTLY
TAKE 2 TBSP OF WATER & PUT IT ON THE CHANA
MIX IT WELL
AND POUR IT IN TO ANOTHER BOWL
ADD 5 TBSP CORNFLOWER
MIX IT AGAIN
COVER THE BOWL & KEEP ASIDE FOR 15 MINUTES
NOW DEEP FRY CHANA IN HOT OIL
NOW IT'S GOLDEN IN COLOUR PUT IT ON THE PLATE
ADD 2 TBSP OF OIL IN THE KADHAI
ADD 2 GREEN CHILLIES & 1 ONION
SAUTE WELL
ADD 1 TBSP GINGER GARLIC PASTE & MIX IT
ADD 1 CAPSICUM & SAUTE WELL
ADD HALF TSP OF BLACK PAPPER & 1 TBSP OF SALT & MIX WELL
ADD 1 TSP SOYA SAUCE,1 TBSP WHITE VINEGAR & 3 TBSP SCHEZWAN SAUCE OR RED CHILLI SAUCE
ADD 1 TBSP TOMATO SAUCE & MIX WELL
ADD 1 TSP HERBS & HALF TSP CHILLI FLAKES & MIX IT AGAIN
ADD HALF GLASS OF WATER & BOIL IT
TAKE 1 TSP CORNFLOWER MIX IT WITH 1 TSP WATER & ADD IN TO THE SAUCE
PUT ALL THE CHANA IN TO THE SAUCE & MIX IT
COVER THE PAN FOR A WHILE
ADD 1 TSP HONEY & MIX IT AGAIN
NOW CHANA IS READY TO SERVE IN THE BOWL

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