Roasted Fig Frangipane Galette | How to make Roasted Fig Frangipane Galette
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Video for key ingredients
About Roasted Fig Frangipane Galette Recipe
I love galettes, pies and tarts of all kinds. The more rustic, the better (I am creatively challenged when it comes to making things look pretty and all dolled up!). A galette is nothing but pastry dough, topped lovingly with some fresh fruit, etc., and baked in the oven like a tart without the mould. I filled mine with some frangipane, which is a concoction of almond paste, butter, sugar, vanilla and egg. The beauty of this galette is in the contrasting textures. The crumbly, buttery goodness of the crust with the squishy, subtle sweetness of the figs is beautifully complemented by the frangipane. The pastry dough has been adapted from a blog called Butter Baking.
Roasted Fig Frangipane Galette is a delicious and yummilicious dish which is one of the popular dish of world. Roasted Fig Frangipane Galette is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Roasted Fig Frangipane Galette is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 75 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Fig Frangipane Galette. It is an amazing dish which is perfectly appropriate for any occasion. Roasted Fig Frangipane Galette is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Roasted Fig Frangipane Galette is an art and while preparing this dish you can feel the aroma of this delicious Roasted Fig Frangipane Galette. Surprise your family and friends by preparing this hotel style Roasted Fig Frangipane Galette at your home.
Ingredients to make Roasted Fig Frangipane Galette
- PASTRY DOUGH:
- 1.5 cups plain
- Äµ cup caster
- 125 g cold unsalted (cut into cubes)
- Pinch of
- 1 yolk
- 2 tbsp cold
- 75 g
- 2 tbsp
- 2 tsp
- 1/2 tsp plain
- 1 dozen fresh Figs quartered
- 2 tbsp
How to make Roasted Fig Frangipane Galette
My Tip:The pastry recipe has worked best for me and consistently. I found it to be even more crumbly when I used a pastry cutter and my countertop to make the dough.