Name: Pasta in Red Sauce recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Ingredients fo making Bell -Pepper Tomato Sauce:-; Chopped bell pepper 2 cup; Chopped tomatoes. 2 cup; Olive oil 1Tbsp; Onion Powder 1/2 Tsp; Garlic powder 1/2 Tsp; Black pepper Powder 1Tsp; Salt 1Tsp; Fresh basil leaves 4-5 No.; Ingredients for making pasta :-; Pasta uncooked 2cup; Water as required to cook pasta; Salt 2Tsp (1Tsp +1Tsp divided); Dyr oregano 1tsp; Dry parsely 1tsp; Olive oil 1Tbsp; Minced garlic 2 Tsp; Chopped yellow pepper 1/4 Cup; Chopped Green Pepper 1/4 Cup; Black pepper powder 1Tsp; Fresh basil leaves for garnishing. 3No.

ABOUT Pasta in Red Sauce RECIPE

This sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oli in it.My kids loved this delicious and beautiful sauce so much.

Ingredients Serving: 4

Ingredients fo making Bell -Pepper Tomato Sauce:-
Chopped bell pepper 2 cup
Chopped tomatoes. 2 cup
Olive oil 1Tbsp
Onion Powder 1/2 Tsp
Garlic powder 1/2 Tsp
Black pepper Powder 1Tsp
Salt 1Tsp
Fresh basil leaves 4-5 No.
Ingredients for making pasta :-
Pasta uncooked 2cup
Water as required to cook pasta
Salt 2Tsp (1Tsp +1Tsp divided)
Dyr oregano 1tsp
Dry parsely 1tsp
Olive oil 1Tbsp
Minced garlic 2 Tsp
Chopped yellow pepper 1/4 Cup
Chopped Green Pepper 1/4 Cup
Black pepper powder 1Tsp
Fresh basil leaves for garnishing. 3No.

Instructions

HEAT 1 TBSP OLIVE OIL, ADD 2 CUPS CHOPPED RED BELL PEPPERS
ADD 2 CUPS DICED TOMATOES, 1 TSP EACH OF PEPPER POWDER & SALT
COVER & COOK FOR 20-25 MINS ON LOW-MEDIUM HEAT, STIRRING ONCE IN BETWEEN
ADD 1/2 TSP EACH OF ONION & GARLIC POWDERS, 4-5 FRESH BASIL LEAVES, COOK FOR 3-4 MINS, COOL & BLEND
TRANSFER THE READY SAUCE INTO A BOWL, SET ASIDE
BOIL 500 ML WATER, ADD 1 TSP SALT, 2 CUPS PASTA, COOK FOR 8-10 MINS
PASTA IS DONE, RESERVE 2-4 TBSP OF PASTA WATER FOR LATER USE
DRAIN, ADD 1 TSP OLIVE OIL
HEAT 1 TBSP OIL, ADD 2 TSP MINCED GARLIC
ADD 1/4 CUP EACH OF YELLOW & GREEN PEPPERS, SAUTE FOR A FEW MINS
ADD 1/2 CUP READY SAUCE
ADD THE COOKED PASTA, 1 TSP EACH OF DRIED OREGANO & PARSELY
ADD 1 TSP PEPPER POWDER & SALT, TOSS TILL THE PASTA GETS COATED WITH THE SAUCE
ADD THE RESERVED PASTA WATER, MIX WELL, TAKE OFF HEAT
GARNISH WITH FRESH BASIL LEAVES, SERVE HOT

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