Name: Khatte Meethe Baingan recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 250 gms Baby brinjals; Salt 1 tesp; Red chilli powder 1/2 tesp; Coriander powder 1 tesp; Chat masala 1 tesp; Ghee 1 tbsp; Cumin seeds 1 tesp; Fennel seeds 3/4 tesp; 3 onions; 2 tomatoes; 2 green chilies; 1 tbsp tamarind pulp; 2 tbsp sugar; 1 tesp garam masala; 1 tbsp green coriander leaves

ABOUT Khatte Meethe Baingan RECIPE

Baby brinjals cooked with sweet and tangy onion tomato based gravy.

Ingredients Serving: 5

250 gms Baby brinjals
Salt 1 tesp
Red chilli powder 1/2 tesp
Coriander powder 1 tesp
Chat masala 1 tesp
Ghee 1 tbsp
Cumin seeds 1 tesp
Fennel seeds 3/4 tesp
3 onions
2 tomatoes
2 green chilies
1 tbsp tamarind pulp
2 tbsp sugar
1 tesp garam masala
1 tbsp green coriander leaves

Instructions

MIX TOGETHER 1/2 TSP SALT, 1 TSP EACH OF RED CHILLI, CORIANDER & CHAT MASALA POWDERS
MAKE 2 SLITS TO DIVIDE 250 GMS BABY BRINJALS INTO QUARTERS LIKE THIS
FILL THE MIXED SPICE POWDER THROUGH THE SLITS, SET ASIDE
HEAT 1 TBSP GHEE, ADD 1 TSP CUMIN SEEDS, 3/4 TSP FENNEL SEEDS
ADD 2 FINELY CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
ADD 2 CHOPPED TOMATOES, 1/2 TSP SALT, 2 CHOPPED GREEN CHILLIES
COVER & COOK ON LOW HEAT FOR 3-4 MINS TILL SOFT
ADD THE STUFFED BRINJALS, MIX, COVER & COOK FOR 5 MINS
ADD 1/4 CUP WATER, COVER & COOK FOR 6-8 MINS
ADD 1 TBSP TAMARIND PULP, 2 TBSP SUGAR, COOK FOR 2-3 MINS
SPRINKLE 1 TSP GARAM MASALA, 1 TBSP CHOPPED FRESH CORIANDER, TAKE OFF HEAT
SERVE HOT

Similar Recipes