Home / Recipes / Gulab jamun

Photo of Gulab jamun by Sreemoyee Bhattacharjee at BetterButter
529
4
5.0(1)
0

Gulab jamun

May-07-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gulab jamun RECIPE

India is a place of heavenly sweets and this one is one of most favourites. Soft, delicious jamuns dunked in sugat syrup. **Country : United Kingdom

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Milk powder - 1 cup
  2. Maida - 2 tbsp
  3. Ghee - 1 tbsp
  4. Curd - 1 tbsp
  5. Cooking soda or soda bi carbonate - 1/8 th tsp
  6. Salt - 2 pinches
  7. Oil (for frying)
  8. For the sugar syrup :
  9. Sugar - 1.5 cups
  10. Water - 1 cup
  11. Cardamom - 4

Instructions

  1. Boil the sugar with water and Cardamom in a saucepan, and attain a one string consistency.
  2. Now mix rest of the ingredients except the oil. Add very little water (probably around just 2 tbsp) to knead a soft dough. Do not over knead.
  3. Heat ample amount of oil in a kadhai. Divide the dough into equal portions and shape them to form balls without any cracks. This dough made 18 of the gulab jamuns.
  4. Now deep fry these balls in hot oil on a medium flame and strain them to dip in the sugar syrup.
  5. Let them soak for a while and serve.
  6. P.S : the sugar syrup must be warm when the jamuns are dipped after frying. That way it makes the jamuns soft and also restrict from adding more Maida that caused jamuns to be hard in the center.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Perfect dessert to end up your meal.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE