Name: Mango dip with biscuit twist recipe by Adaikkammai Annamalai at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Oil - 3 tsp; Ginger - small amount (minced); Garlic - 2 cloves (minced); Onion - 2; Red Chillies - 3 ( depned on ur taste); Turmeric - 1 tsp; Flesh Mangoes - 2; Sugar - 7 tsp; Water - 1 cup; Biscuits for base; Cheese for toppings

ABOUT Mango dip with biscuit twist RECIPE

This is not only a delicious recipe for a flavourful, sweet & spicy home made easy mango dip – but also a brilliant and super easy appetizer idea to ur guests ,I combined mango dip with just a small amount of tangy goat cheese to create bite sized mango dip with cheese and biscuit twist that look elegant and taste out-of-this-world-amazing!

Ingredients Serving: 4

Oil - 3 tsp
Ginger - small amount (minced)
Garlic - 2 cloves (minced)
Onion - 2
Red Chillies - 3 ( depned on ur taste)
Turmeric - 1 tsp
Flesh Mangoes - 2
Sugar - 7 tsp
Water - 1 cup
Biscuits for base
Cheese for toppings

Instructions

MUSTARD, GARLIC AND GINGER MINCED, ONION, RED CHILLIES, TURMERIC, MANGOES, SUGAR, CHEESE, BISCUITS
FINELY CHOP THE MANGOES LIKE DICE
HEAT OIL IN A PAN
ADD MUSTARD SEEDS,WHEN THE MUSTARD SEEDS START TO POP, ADD MINCED GINGER AND GARLIC
SAUTE WELL,AND HEAT THESE TOGETHER ON MEDIUM HEAT FOR A COUPLE OF MINUTES TILL THE ONIONS SOFTEN
ADD CHOPPED RED CHILLIES,
ADD TURMERIC POWDER, SAUTE
ADD MANGOES , STIR FRY FOR 5 MINUTES
ADD WHITE SUGAR
SAUTE WELL
ADD WATER STIR GENTLY TO MIX ALL THE INGREDIENTS TOGETHER AND BRING THE LIQUID TO A BOIL
BE CAREFUL NOT TO LET THE BOTTOM BURN AND SIMMER FOR ABOUT 15 MIN OR UNTIL THE LIQUID HAS THICKENED
THE MANGOES HAVE SOFTENED AND HAVE JUST STARTED TO BREAK DOWN. THEN THE DIP IS READY NOW
COLLECT CRACKERS BISCUITS /PAPADAMS AND CHEESE
Place the hot dip in a clean glass bottle and let it coolroom temperature before storing fridge
Serve immediately, easy homemade mango dip ready now

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