Chicken Keema Palak | How to make Chicken Keema Palak

By JOOS Food- Health  |  7th May 2018  |  
5 from 1 review Rate It!
  • Chicken Keema Palak, How to make Chicken Keema Palak
Chicken Keema Palakby JOOS Food- Health
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About Chicken Keema Palak Recipe

Chicken Keema is a mouthwatering dish made with minced chicken and flavorful Indian spices. This dish, when served with brown bread or pav, makes it a perfect meal at any time of the day. To add to the health quotient of this yummy dish we have added palak. We all know the benefits of palak (ask "POPEYE" if you don't ;)) and adding it to this dish has made the dish super rich in vitamin A.

Chicken Keema Palak

Ingredients to make Chicken Keema Palak

  • 300 grams spinach (Palak)
  • 1 tbsp oil
  • 1 bay leaf
  • 6 peppercorn
  • 4 cloves
  • 1 -inch cinnamon
  • 1 cup onion
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 2 green chilies (fine chopped)
  • 1 tsp salt
  • 1 tsp red chilly powde
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 300 g minced chicken
  • 1 tsp garam masala powder

How to make Chicken Keema Palak

  1. Take a bunch of palak and finely chop them.
  2. Heat a pan and once hot add oil, bay leaf, peppercorn, cloves, cinnamon. Let them crackle.
  3. Add onion, ginger garlic paste, green chilies, salt.
  4. Sauté for 2/3 minutes till the onions are translucent.
  5. Cook until water evaporates and add minced chicken. Mix well.
  6. Sauté till keema dries up and then add water. Mix once and put the lid on.
  7. Let it cook with the lid on. Once cooked add garam masala and mix.
  8. Garnish with coriander and serve with brown bread or pav.

Reviews for Chicken Keema Palak (1)

Shelly Sharmaa year ago

I really want to try this.