Name: Onion tomato pachadi recipe by Priyadharshini Selvam at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: Onion - 2 chopped finely; Tomato -4 chopped finely; Green chillies- 2; Sambar powder- 1 tbsp; Salt as required; Mustard seeds - 1/4 tsp; Curry leaves-a sprig; Oil as required

ABOUT Onion tomato pachadi RECIPE

Residing country: Malaysia. An easy side dish recipe for idly,dosa,chapathi or even rice. This onion tomato pachadi comes handy when you are looking for a tangy and spicy side dish for your country cravings.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Sauteeing
Accompaniment
Egg Free

Ingredients Serving: 4

Onion - 2 chopped finely
Tomato -4 chopped finely
Green chillies- 2
Sambar powder- 1 tbsp
Salt as required
Mustard seeds - 1/4 tsp
Curry leaves-a sprig
Oil as required

Instructions

Heat oil in a pan, add mustard seeds allow to splutter and add curry leaves
Add chopped onions , slit green chillies and saute till golden.
Add tomatoes and saute well. Add required salt.
Add sambar powder and toss well.
Close the lid and cook simmered till the tomato turns mushy and comes to pachadi consistency
Serve hot with idly dosa chapathi or rice.

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