Paneer Nuggets | How to make Paneer Nuggets

By Mekhla Rashmi  |  7th May 2018  |  
5 from 1 review Rate It!
  • Paneer Nuggets, How to make Paneer Nuggets
Paneer Nuggetsby Mekhla Rashmi
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About Paneer Nuggets Recipe

Paneer Nuggets are basically a paneer based snack which is either battered or breaded then deep fried in cooking oil.

Paneer Nuggets

Ingredients to make Paneer Nuggets

  • paneer-200GM
  • Refined flour -2tbsp
  • Corn flour -1/4 cup
  • Bread Crumbs -1cup
  • red chilli Powder -1-2tbsp
  • Black pepper Crushed -1tbsp
  • ginger-garlic paste-1tbsp
  • coriander leaves finely chopped -2tbsp
  • lemon juice -1tbsp
  • Cooking oil for deep frying
  • salt to taste

How to make Paneer Nuggets

  1. Firstly, in a large mixing bowl, take 1tbsp ginger-garlic paste, 1/2 tbsp red chilli powder, 1/2 tbsp crushed pepper, 2tbsp coriander leaves, 1 tbsp of lemon juice and salt to taste.
  2. Mix it well to form a paste. Cut the paneer in any shape( i cut it into rectangle form). Coat the prepared paste to paneer, cover it and allow it to marinate in refrigerator for minimum 20 minutes.
  3. Meanwhile prepare a batter by mixing 1/4 cup corn flour, 2tbsp refined flour, 1/2tbsp pepper, salt and 1/2 cup of water.Prepare the batter lumps free and it should be flowing consistency batter.
  4. Dip the marinated paneer into the batter and coat it well. Take bread crumbs, add 1/2tbsp of red chilli powder and salt into it. Then coat the batter coated paneer with bread crumbs covering all the sides and keep it in refrigerator for 10 minutes.
  5. Take a kadhai, add oil, heat it and deep fry the paneer nuggets in hot oil. Fry on medium flame, stirring occasionally till it turns golden brown. Serve it with green chutney or tomato sauce.

My Tip:

You can also use crushed corn flakes for coating as they give nice texture.

Reviews for Paneer Nuggets (1)

Shelly Sharmaa year ago

Nice one.
Mekhla Rashmi
a year ago