Palak paneer | How to make Palak paneer

By Sonika Dagar  |  7th May 2018  |  
2 from 1 review Rate It!
  • Palak paneer, How to make Palak paneer
Palak paneerby Sonika Dagar
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

4

1

About Palak paneer Recipe

This palak paneer is made with malai for the extra creamy taste,

Palak paneer

Ingredients to make Palak paneer

  • spinach - 500 gm
  • paneer - 150 gm
  • onion - 2 medium
  • tomato - 3 medium
  • tej patta - 1
  • cinnamon stick - 1
  • ginger garlic paste - 1 tbsp
  • Green chilli paste - 1 tsp
  • Red chilli - 1/2 tsp
  • Dhaniya powder - 1 tsp
  • Sabji masala - 1 tsp
  • turmeric powder - 1/2 tsp
  • Kasuri methi - 1 tsp
  • salt - as per taste
  • sugar - 1/4 tsp
  • malai - 2 tbsp
  • water - 1 1/2 cup
  • oil - 2 tbsp
  • Desi ghee - 1 tbsp

How to make Palak paneer

  1. chop spinach and blanch, once cooled make a fine puree.
  2. puree tomatoes and onions
  3. heat a pan and add oil and Desi ghee, once hot add tej patta and cinemon stick into it.
  4. now add onion puree and saute for 1 minute, and add ginger garlic paste to it. Saute well until the paste looks medium brown.
  5. now add tomatoes and all the dry masala, except kasuri methi, cook till the oil separates.
  6. now add malai and keep stirring until dissolve well. Cook this on slow flame.
  7. now add spinach puree to it also add sugar now, and cook for 7 to 8 minutes and add paneer cubes into it.
  8. cook for 5 minutes and add roasted kasuri methi.
  9. serve hot and garnish with fresh cream.

Reviews for Palak paneer (1)

BetterButter Editorial6 months ago

Hi Sonika, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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