Name: Palak paneer recipe by Sonika Dagar at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: Spinach - 500 gm; Paneer - 150 gm; Onion - 2 medium; Tomato - 3 medium; Tej patta - 1; Cinnamon stick - 1; ginger garlic paste - 1 tbsp; Green chilli paste - 1 tsp; Red chilli - 1/2 tsp; Dhaniya powder - 1 tsp; Sabji masala - 1 tsp; Turmeric powder - 1/2 tsp; Kasuri methi - 1 tsp; Salt - as per taste; sugar - 1/4 tsp; Malai - 2 tbsp; Water - 1 1/2 cup; Oil - 2 tbsp; Desi ghee - 1 tbsp

ABOUT Palak paneer RECIPE

This palak paneer is made with malai for the extra creamy taste,

Ingredients Serving: 5

Spinach - 500 gm
Paneer - 150 gm
Onion - 2 medium
Tomato - 3 medium
Tej patta - 1
Cinnamon stick - 1
ginger garlic paste - 1 tbsp
Green chilli paste - 1 tsp
Red chilli - 1/2 tsp
Dhaniya powder - 1 tsp
Sabji masala - 1 tsp
Turmeric powder - 1/2 tsp
Kasuri methi - 1 tsp
Salt - as per taste
sugar - 1/4 tsp
Malai - 2 tbsp
Water - 1 1/2 cup
Oil - 2 tbsp
Desi ghee - 1 tbsp

Instructions

chop spinach and blanch, once cooled make a fine puree.
puree tomatoes and onions
heat a pan and add oil and Desi ghee, once hot add tej patta and cinemon stick into it.
now add onion puree and saute for 1 minute, and add ginger garlic paste to it. Saute well until the paste looks medium brown.
now add tomatoes and all the dry masala, except kasuri methi, cook till the oil separates.
now add malai and keep stirring until dissolve well. Cook this on slow flame.
now add spinach puree to it also add sugar now, and cook for 7 to 8 minutes and add paneer cubes into it.
cook for 5 minutes and add roasted kasuri methi.
serve hot and garnish with fresh cream.

Similar Recipes