Name: Lahori fish fry recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 10
Ingredients: Fish slices 15 ( I used Pomfret ); Maida 2-3 tablespoons; Corn flour 1 cup; Salt 1 teaspoon; For grinding marinade :; Red chillies 4; Garlic fat pods 7; Cumin seeds 1 tablespoon; Caraway seeds 1 teaspoon; Turmeric powder 2 teaspoons; Red chilli powder 3 teaspoons; Coriander powder 1 teaspoon; Salt as required; Water little; Other Ingredients :; Besan flour 4 tablespoons; Lime juice 1 tablespoon; Oil for Deep frying

ABOUT Lahori fish fry RECIPE

Crunchy spicy fried fish with an unique taste . Tastes similar to broasted fish . A captivating party snack / starter .

Ingredients Serving: 10

Fish slices 15 ( I used Pomfret )
Maida 2-3 tablespoons
Corn flour 1 cup
Salt 1 teaspoon
For grinding marinade :
Red chillies 4
Garlic fat pods 7
Cumin seeds 1 tablespoon
Caraway seeds 1 teaspoon
Turmeric powder 2 teaspoons
Red chilli powder 3 teaspoons
Coriander powder 1 teaspoon
Salt as required
Water little
Other Ingredients :
Besan flour 4 tablespoons
Lime juice 1 tablespoon
Oil for Deep frying

Instructions

In a wide bowl take 1 cup corn flour , 1/2 cup Maida , salt . Mix all together . Don’t add water.
Coat every fish slice in this Maida - corn flour mixture . Rest the coated fish slices for 20 mins.
Blend 7 fat garlic , 4 red chillies , 1 tablespoon cumin seeds , 1 teaspoon caraway seeds, turmeric
, coriander powder , red chilli powder , little water to a smooth paste . Transfer this to a bowl .
Add 4 tablespoons Besan flour , salt , lemon juice . Now marinate the fish slices in this masala .
Overnight marination gives Desired result . Heat oil for deep frying . Fry the fishes in batches .
Don’t overcrowd the wok . Fry in medium heat . Drain excess oil .
Crunchy Lahori fish fry is ready to serve . Serve hot .

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