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Kadalacurry

May-07-2018
Vasuyavana
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kadalacurry RECIPE

Famous kerala puttu kadalacurry

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. To Pressure cook
  2. Black Channa soaked overnight 1 cup
  3. Shallots 4-8
  4. Garlic 2 cloves
  5. Ginger
  6. Pinch of turmeric powder
  7. Salt
  8. For Kadalacurry
  9. Coconut oil 2 tbsp
  10. Mustard
  11. Onion sliced 2
  12. Ginger Garlic paste
  13. Curry leaves
  14. Tomato Big 1
  15. Tamarind extract optional
  16. Turmeric powder 1/2 tsp
  17. Red chilli powder 1 tsp
  18. Coriander powder 1 tsp
  19. Garam masala 1 tsp
  20. Salt
  21. Coconut pieces

Instructions

  1. SOAK 1/4 CUP BLACK CHANNA OVERNIGHT
  2. IN A PRESSURE COOKER ADD BLACK CHANNA, 4 SHALLOTS, 2 GARLIC
  3. ADD GINGER AND TURMERIC POWDER
  4. ADD PINCH OF SALT AND WATER
  5. PRESSURE COOK FOR 7-8 WHISTLES
  6. SMASH SOME CHANNA AND KEEP ASIDE
  7. IN A KADAI, ADD 2 TBSP COCONUT OIL. ADD MUSTARD. ALLOW TO SPLUTTER.
  8. ADD 2 SLICED ONION. SAUTE
  9. ADD FINELY CHOPPED GINGER GARLIC AND CURRY LEAVES
  10. WHEN ONION TURNS LITE BROWN, ADD 1 CHOPPED TOMATO
  11. ADD SMALL QUANTITY OF TAMARIND JUICE. ADD 1/2 TSP TURMERIC, 1 TSP RED CHILLI POWDER, REQUIRED SALT
  12. ADD 1 TSP CORIANDER POWDER AND GARAM MASALA
  13. ALLOW TOMATOES TO COOK AND MASH
  14. ADD 1 SLIT GREEN CHILLI AND COOKED CHANNA
  15. ADD COCONUT PIECES
  16. MIX
  17. CLOSE WITH A LID AND COOK FOR 5-10 MINUTES
  18. KADALACURRY READY

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Woww...Yummyy...

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