Name: Spicy prawn bharta recipe by Priyanka Chakraborty at BetterButter
Prep time: 900 min
Cook time: 15 min
Total time: 915 min
Yield: 2
Ingredients: Medium sized prawn 250gms; Onion -1chopped,2 paste; Garlic paste 1.5tablespoon; Ginger paste ½ tablespoon; Dried red chilli 1; Green chillies 2 chopped; Tomatos 2 big paste; Cinnamon 1 stick; Green cardamom 2; Cumin powder 1 teaspoon; Corriender powder 1 teaspoon; Musturd oil 2 tablespoon; Salt to taste

ABOUT Spicy prawn bharta RECIPE

This is my moms special dish and my favourite dish too..it goes well with hot rice,roties or phulkas

Ingredients Serving: 2

Medium sized prawn 250gms
Onion -1chopped,2 paste
Garlic paste 1.5tablespoon
Ginger paste ½ tablespoon
Dried red chilli 1
Green chillies 2 chopped
Tomatos 2 big paste
Cinnamon 1 stick
Green cardamom 2
Cumin powder 1 teaspoon
Corriender powder 1 teaspoon
Musturd oil 2 tablespoon
Salt to taste

Instructions

Clean the prawns thoroughly before cooking.
Chopped the prawns very finely
Heat a pan put musturd oil on it.Add whole cinnamon, cardamom, red chillies on it,let it crackle.
Add chopped onion n fry until brown in colour
Add onion paste,ginger,garlic paste and fry.
Add tomato paste, cumin powder,corriender powder and chopped green chillies to it.Fry until the oil came out from the masalas
Now add the chopped prawn and salt to taste and cook again upto 5 mins with the masalas.
Add some water in small quantities if needed
Cook it until the prawn n masalas cook completely and everythings gets clumpy and whatever water remains dries up quickly
Remove from heat and serve hot

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