Poha in Bihari style | How to make Poha in Bihari style

By Simmi Raj  |  7th May 2018  |  
5 from 1 review Rate It!
  • Poha in Bihari style, How to make Poha in Bihari style
Poha in Bihari styleby Simmi Raj
  • Prep Time


  • Cook Time


  • Serves





About Poha in Bihari style Recipe

Poha is very healthy and yummy dish from land of Bihar. EASY TO COOK AND EASY TO DIGEST.

Poha in Bihari style

Ingredients to make Poha in Bihari style

  • Poha 2 bowl medium size
  • peanuts 1 cup
  • Chopped onion 1 cup
  • Chopped tomoto 1 cup
  • Green chilli 1 tps
  • Green coriander leaves 1 tps
  • mustard seeds pinch off
  • Whole red chilli 2 pieces
  • salt to taste

How to make Poha in Bihari style

  1. Chopped all the vegetables as per below image.
  2. Fry peanuts for few minutes then remove from flame.
  3. Now put little oil, whole red chilli, mustard seeds in kadhai or pan.
  4. Now add all chopped vegetables and salt then fry it till 2 to 3 minutes after that wash & add Poha or chidwa in this mixture.
  5. Took kadhai or pan from flame and serve hot.

My Tip:

Add some curry leaves in Poha for more taste enhancement.

Reviews for Poha in Bihari style (1)

Shelly Sharmaa year ago

Tasty and healthy breakfast.