Name: Doi Mach (Fish yoghurt curry) recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Washed fish pieces 10 (Rohu/Any other); Chilli powder - 1 tbsp; Coriander powder - 1 tbsp; Turmeric powder - 1 tbsp; Mustard seeds - 1 tbsp; Curd - 1/2 cup; Salt to taste; Ginger-garlic paste - 2 tbsp; Mustard oil - 2-3 tbsp to cook; Dried kasori methi leaves - 1 tbsp

ABOUT Doi Mach (Fish yoghurt curry) RECIPE

A feast from the East.

Ingredients Serving: 2

Washed fish pieces 10 (Rohu/Any other)
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tbsp
Mustard seeds - 1 tbsp
Curd - 1/2 cup
Salt to taste
Ginger-garlic paste - 2 tbsp
Mustard oil - 2-3 tbsp to cook
Dried kasori methi leaves - 1 tbsp

Instructions

Wash the fish pieces nicely, then rub salt and lemon juice. Keep it aside.
Now heat oil in wok add in mustard seeds and let it crackle. Then add ginger-garlic paste and saute.
Add all the spices with a little water and saute it well for some time.
Lastly add the washed fish pieces and mix it well in the masala. Cook it with a little water, then add the whisked curd to it and cook for 5 minutes.
Crush the dried kasori methi leaves and add it from the top.
Serve it hot with rice or roti.

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