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Doi Mach (Fish yoghurt curry)

Saba Naseem
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Doi Mach (Fish yoghurt curry) RECIPE

A feast from the East.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • West Bengal
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. Washed fish pieces 10 (Rohu/Any other)
  2. chilli powder - 1 tbsp
  3. coriander powder - 1 tbsp
  4. turmeric powder - 1 tbsp
  5. mustard seeds - 1 tbsp
  6. curd - 1/2 cup
  7. salt to taste
  8. Ginger-garlic paste - 2 tbsp
  9. mustard oil - 2-3 tbsp to cook
  10. Dried kasori methi leaves - 1 tbsp


  1. Wash the fish pieces nicely, then rub salt and lemon juice. Keep it aside.
  2. Now heat oil in wok add in mustard seeds and let it crackle. Then add ginger-garlic paste and saute.
  3. Add all the spices with a little water and saute it well for some time.
  4. Lastly add the washed fish pieces and mix it well in the masala. Cook it with a little water, then add the whisked curd to it and cook for 5 minutes.
  5. Crush the dried kasori methi leaves and add it from the top.
  6. Serve it hot with rice or roti.

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