Nariyali ki Barfi|Kobbari Vadi ~Diwali Special | How to make Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

By Archana Potdar  |  7th May 2018  |  
5 from 1 review Rate It!
  • Nariyali ki Barfi|Kobbari Vadi ~Diwali Special, How to make Nariyali ki Barfi|Kobbari Vadi ~Diwali Special
Nariyali ki Barfi|Kobbari Vadi ~Diwali Specialby Archana Potdar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

7

1

About Nariyali ki Barfi|Kobbari Vadi ~Diwali Special Recipe

This is the first dish that Amma let me make on my own. It is still my favourite.

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

Ingredients to make Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

  • 1 cup fresh grated coconut
  • 3/4 cup sugar
  • 1/4 cup cream
  • 1/4 cup Milk
  • 1/2 tsp Elichi/cardamom powder
  • cashew Nuts

How to make Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

  1. Mix coconut, sugar, cream milk raisin and cashew nuts in a thick-bottomed pan and keep aside for some time. Say an hour. This is strictly not necessary but I find that it cuts down my cooking time.
  2. Grease a dish and the bottom of a bowl. Keep aside. Now put the pan with the coconut on low flame and cook stirring constantly.
  3. When the mixture is done the whole thing starts to form a lump in the pan, also the upper portion starts to dry up. Now add elichi powder. Add the cashew nuts. Mix well.
  4. Now transfer the mixture to the greased dish and with a greased bowl press the mixture to form a thin layer.
  5. Cool a bit then cut into cubes/diamonds. Store in an air-tight container.

Reviews for Nariyali ki Barfi|Kobbari Vadi ~Diwali Special (1)

Shelly Sharma6 months ago

Nice one.
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