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This is a very special recipe from my moms kitchen which reminds me of my childhood
I will surely try this.
For dough
In a mixing bowl add wheat flour, salt, oil and water to make soft dough keep aside for resting for 15 to 20 minutes
In a pan add oil, cumin seeds, curry leaves, mustard seeds fry them till it crackles then add garlic,green chili cook it for some time add boiled mashed potatoes, coriander leaves and mix them well cook for some time and keep it aside
make small balls of dough with rolling pin roll them about 4 to 5 inch diameter round try making all the rounds of same size
On the rolled circle place the stuffing in center and keep some space from sides now cover it with other round and seal it
Grease a pan with a little ghee and heat on a medium flame.
Apply some ghee and cook the parathas until both sides are golden and cooked through.
Serve hot with Mango Pickle or chutney of your choice
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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