Name: Pani Puri recipe by Shikha Yashu Jethi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: For Puri::::-; Semolina 1 cup; All Purpose Flour 4 tablespoon; Salt 1 teaspoon; Baking powder 1/4 teaspoon; For Pani::::----; Fresh coriander 1 cup; Garlic Cloves 3; Green chilli 1-2; Roasted Cumin 1 teaspoon; Sea salt 1/2 teaspoon; Hing a pinch; Lemon juice 4 tablespoon; water 2-3 cups; boondi to add; For stuffing::; Boil potatoes 4 or chickpeas (as per your preference); add pani (prepared for pani puri); Mithi Chutney::::---; Tamarind 1/2 cup; saunth 1 teaspoon; Sugar/ Jaggery 1 cup; Salt to taste; chilly powder to taste

ABOUT Pani Puri RECIPE

Presently residing in USA, so missing Indian style Panipuri. Wo thela,shop etc, asking for kabhi teekha and kabhi meetha and in last Dahi wala Golgappa. As we all know panipuri is a common street snack. Popular in each and every region of India and also liked Internationally. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas, potatoes etc.

Ingredients Serving: 10

For Puri::::-
Semolina 1 cup
All Purpose Flour 4 tablespoon
Salt 1 teaspoon
Baking powder 1/4 teaspoon
For Pani::::----
Fresh coriander 1 cup
Garlic Cloves 3
Green chilli 1-2
Roasted Cumin 1 teaspoon
Sea salt 1/2 teaspoon
Hing a pinch
Lemon juice 4 tablespoon
water 2-3 cups
boondi to add
For stuffing::
Boil potatoes 4 or chickpeas (as per your preference)
add pani (prepared for pani puri)
Mithi Chutney::::---
Tamarind 1/2 cup
saunth 1 teaspoon
Sugar/ Jaggery 1 cup
Salt to taste
chilly powder to taste

Instructions

for puri mix all the ingredients( Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft.
Cover it with a damp cloth.
Rest the dough for 15 minutes.
prepare pani by grinding all the ingredients into mixer jar . Add Coriander and garlic
add Cumin.
Add green chilli
Salt and hing
Lemon Juice
after grinding
Add 3 cups of water to it and add boondi. PANI is ready
heat oil in a pan and divide the dough in two parts.
start rolling a big chapati and cut with round cutter to make puri shapes.
Start frying puri.
puri will puff on their own if dough is well prepared.

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