Mixed vegetable cutlet | How to make Mixed vegetable cutlet

By Abi Guna  |  8th May 2018  |  
5 from 1 review Rate It!
  • Mixed vegetable cutlet, How to make Mixed vegetable cutlet
Mixed vegetable cutletby Abi Guna
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

59

1

About Mixed vegetable cutlet Recipe

Vegetable cutlets are my favourite childhood snacks.I still remeber the smell which I get while crossing the bakery near to my school. I can't imagine how much money I have spent in that bakery for that Cutlet.Whenever I am visiting India I won't forget to visit the same bakery to get that cutlet, they are so addictive. I am badly missing India right now.So here I have tried to recreate the bakery style cutlet which I love.

Mixed vegetable cutlet

Ingredients to make Mixed vegetable cutlet

  • potato – 2 Medium sized
  • Green chili – 2
  • ginger – 1 inch size
  • garlic – 2 pods
  • Chopped onion – ½ cup
  • Grated carrots – ¼ cup
  • Chopped bell peppers – ¼ cup
  • Boiled peas – 2 tablespoons
  • Boiled corn – 2 tablespoons
  • Red chili powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • turmeric powder – ¼ teaspoon
  • coriander leaves – 2 tablespoons
  • Bread crumbs – 2 tablespoons
  • lemon juice – 1 teaspoon
  • salt
  • oil – 2 tbsp + for deep frying

How to make Mixed vegetable cutlet

  1. In a sauce pan add some water and boil the potatoes.
  2. Meanwhile boil or steam cook the corn and green peas.
  3. Once the potatoes are done, allow them to rest for 10 minutes and then mash the potatoes.
  4. Chop the green chilies , garlic, onions ,ginger and grate the carrot and keep it ready.
  5. Now heat a pan add 2 tablespoons of oil
  6. Add the chopped green chili , garlic and ginger.
  7. Once the raw flavor is gone add the grated carrots, boiled peas and corn kernels .
  8. Saute it for 5 minutes
  9. Add the spice powders (Turmeric , red chili and Garam masala) and salt
  10. After 2 minutes of sauteing switch off the flame and allow the veggies to cool down.
  11. Take a wide bowl, add the mashed potatoes , cooked veggies, coriander leaves and 2 tbsp of breadcrumbs.
  12. Mix it well until all combined together.
  13. Now take a small portion of the mixture and make it the patty shape
  14. In a small bowl mix water and flour to a thin watery paste. (acts as a glue to coat the bread crumbs).
  15. Dip the patties in the flour solution first and then coat with bread crumbs.
  16. Similarly coat all the cutlets.
  17. Meanwhile heat some oil for deep frying the cutlets.
  18. Once the oil is hot enough deep fry the cutlets until they are golden brown in color on a medium flame.
  19. Transfer those cutlets to the absorbent tissue to remove excess oil.
  20. Serve the hot veggie cutlets with tomato ketchup or mint chutney and enjoy

My Tip:

Make sure the potatoes have cooled down completely before mashing(if the potatoes have moisture than the cutlet mixture will little loose)

Reviews for Mixed vegetable cutlet (1)

Shelly Sharma6 months ago

Would love to try this.
Reply
Abi Guna
6 months ago
Definitely you will love it, get it a try :blush: