Home / Recipes / Chanar Payesh ( Bengali Style Cottage cheese Pudding)
I had some milk which had gone bad, so I made paneer out of it. I was thinking what to make out of this 1 cup of paneer, didn't want to make it savory and had just finished my ricotta rasmalai. The taste was still on my tongue so I just searched on Google and found this dish. I saw two recipes and both were totally different, so I just used my gut feeling about this dish and the basic idea to make this one. It tastes just like rasmalai but a crumbled one, but boy, it was a heavenly dessert. If you do not have enough paneer to make the ras malai , I suggest please make this one and you will love it!