Ghiya/ Lauki Shake | How to make Ghiya/ Lauki Shake
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About Ghiya/ Lauki Shake Recipe
Ghiya/ Lauki Shake, a deliciously amazing recipe to treat your family members. This recipe of Ghiya/ Lauki Shake by Alka Munjal will definitely help you in its preparation. Surprisingly the preparations for Ghiya/ Lauki Shake can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Ghiya/ Lauki Shake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Ghiya/ Lauki Shake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ghiya/ Lauki Shake is just too tempting. Cooking Ghiya/ Lauki Shakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ghiya/ Lauki Shake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGhiya/ Lauki Shake from Better Butter.
Ingredients to make Ghiya/ Lauki Shake
- 1/2 kg Lauki or
- 1 litre milk
- 4 tbsp milk powder
- as per taste
- Few pieces
- Mixed dry fruits 1/3 cup (Almonds, and Cashewnuts)
- a few strands
- powder 1/2 tsp
How to make Ghiya/ Lauki Shake
My Tip:Add ice cream of choice for added flavour.