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Photo of Katla tel jhaal / Katla Fish in mustard by Madhumita Bishnu at BetterButter
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Katla tel jhaal / Katla Fish in mustard

May-08-2018
Madhumita Bishnu
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Katla tel jhaal / Katla Fish in mustard RECIPE

My Late Mom taught me this Katla Fish made with mustard paste and drizzled with mustard oil which gives the tangy taste

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. 2 Katla Fish washed well and smeared with 1/2 tsp turmeric powder and salt
  2. 4 Tbsp mustard oil
  3. 1 cup water
  4. 1 Tbsp mustard paste with water
  5. 1/2 tsp black cumin seeds
  6. 1 whole green chilli slit
  7. Salt as per taste

Instructions

  1. In a wok add 3 Tbsp mustard oil and deep fry the fish pieces and set aside
  2. Add black cumin seeds and when it splutters
  3. Add mustard paste mixed with water and strained on oil
  4. Add fish pieces and stir
  5. Add salt and water
  6. When reached desired consistency drizzle with mustard oil and serve

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Deliciously amazing!

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