Home / Recipes / Moong dal Pakori Raita.

Photo of Moong dal Pakori Raita. by Geeta Khurana at BetterButter

Moong dal Pakori Raita.

Geeta Khurana
30 minutes
Prep Time
19 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Moong dal Pakori Raita. RECIPE

My.mom makes it perfectly, a delicious raita made with fritters made of moong dal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. 1cup yellow moong dal
  2. 1/4tsp cumin seeds
  3. A pinch hing.
  4. Salt
  5. 1/4tsp red chilli
  6. 1bowl curd.
  7. Coriander leaves.


  1. Soak the dal in water for 20 minutes.
  2. Now strain and grind it.
  3. Add salt.cumin seeds and hing [asafoetida]
  4. Now beat it with hand till it becomes fluffy.
  5. Heat oil
  6. Make small pakoris , by dropping the dal batter dumplings into the hot oil.
  7. Fry and strain the fritters, Put it in a bowl of water
  8. Whisk the curd.
  9. Now squeeze the pakodas and dip them in the curd.
  10. Add salt & red chilli.
  11. Garnish with coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   May-13-2018

Amazing raita.

Similar Recipes

A password link has been sent to your mail. Please check your mail.