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Masoor dal

May-08-2018
Deepika Goud
5 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Masoor dal RECIPE

Quick and easy pappu tomato

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Steaming
  • Healthy

Ingredients Serving: 5

  1. Masoor pappu oka cup
  2. Tomatos 3
  3. oil
  4. Pachi mirchi 5
  5. Onion 1
  6. Popu dinusulu
  7. Endu mirchi 2
  8. Velluli 3rebbalu
  9. Inguva chitikedu
  10. Karam 1 table spun
  11. Pasupu chitikedu
  12. Kottimira
  13. Pudina
  14. Karivepaku 3remmalu
  15. Solt ruchiki taginantha
  16. Chintapandu rasam (pulupuni babbti)

Instructions

  1. Massor pappu tomato kura
  2. Munduga oka cup Mansoor dal (erra Kandi pappu)tiskuni kadigi konni water posi pakkana pettukovali
  3. 1)Stove on chesi cooker ginne petti oil veyali
  4. 2) oil vedi ayaka popudinusulu veyali
  5. 3) tarwatha velluli rebbalu koncham nalagotti veyali
  6. 4)pachimirchi, onion mukkalu veyali avi koncham maggaka tomato mukkalu veyali
  7. 5)karivepaku,pudina veyali koncham fry ayaka
  8. 6)pala inguva veyali, dinithoManchi flever vasthundi
  9. 7)ipudu munduga kadigi pettukunna pappu veyali
  10. 8)koncham pasupu,karam,ruchiki saripada solt vesukuni,pappu udakadaniki saripada water posi cooker muta peteyali
  11. 9) 3 vesils ragane off cheskuovali
  12. 10)muta tisi kottimira challukovali anthe entho ruchikaramina Mansoor dal (tomato pappu) ready
  13. 11)Mana taste Ni batti inka pulupu kavali anukunte chintapandu rasam kuda add cheskovachu

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