Name: Masoor dal recipe by Deepika Goud at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Masoor pappu oka cup; Tomatos 3; oil; Pachi mirchi 5; Onion 1; Popu dinusulu; Endu mirchi 2; Velluli 3rebbalu; Inguva chitikedu; Karam 1 table spun; Pasupu chitikedu; Kottimira; Pudina; Karivepaku 3remmalu; Solt ruchiki taginantha; Chintapandu rasam (pulupuni babbti)

Ingredients Serving: 5

Masoor pappu oka cup
Tomatos 3
oil
Pachi mirchi 5
Onion 1
Popu dinusulu
Endu mirchi 2
Velluli 3rebbalu
Inguva chitikedu
Karam 1 table spun
Pasupu chitikedu
Kottimira
Pudina
Karivepaku 3remmalu
Solt ruchiki taginantha
Chintapandu rasam (pulupuni babbti)

Instructions

Massor pappu tomato kura
Munduga oka cup Mansoor dal (erra Kandi pappu)tiskuni kadigi konni water posi pakkana pettukovali
1)Stove on chesi cooker ginne petti oil veyali
2) oil vedi ayaka popudinusulu veyali
3) tarwatha velluli rebbalu koncham nalagotti veyali
4)pachimirchi, onion mukkalu veyali avi koncham maggaka tomato mukkalu veyali
5)karivepaku,pudina veyali koncham fry ayaka
6)pala inguva veyali, dinithoManchi flever vasthundi
7)ipudu munduga kadigi pettukunna pappu veyali
8)koncham pasupu,karam,ruchiki saripada solt vesukuni,pappu udakadaniki saripada water posi cooker muta peteyali
9) 3 vesils ragane off cheskuovali
10)muta tisi kottimira challukovali anthe entho ruchikaramina Mansoor dal (tomato pappu) ready
11)Mana taste Ni batti inka pulupu kavali anukunte chintapandu rasam kuda add cheskovachu

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