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Raw Mango Launji

May-08-2018
Mekhla Rashmi
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Raw Mango Launji RECIPE

Raw Mango Launji is a sweet and sour raw mango chutney made from raw mangoes, spices and jaggery or sugar.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Raw Mango -3 (500 g)
  2. Jaggery-3/4 cup (200 g)
  3. Mustard oil -2-3tbsp
  4. Cumin Seeds -1tbsp
  5. Fenugreek seeds -1/2 tbsp
  6. Fennel Seeds -1tbsp
  7. Dry Red Chilli -3
  8. Bay leaf -2
  9. Black Salt-1tbsp
  10. Turmeric Powder -1/2 tbsp
  11. Red Chilli Powder -1/2 tbsp
  12. Garam masala powder -1/2 tbsp

Instructions

  1. Wash the mangoes well and then peel it after drying it and cut it into small pieces and remove the kernels.
  2. Take a pan, add mustard oil in it and heat it. Add cumin, fenugreek and fennel seeds, dry red chilli and bay leaf into it and fry a little. Then add turmeric powder into it and fry a little bit and then add mango pieces into it and mix it well.
  3. After that add 1 cup of water, salt, black salt, red chilli powder into it and mix all very well. Cover the pan and let it cook for 5-8minutes.
  4. Mango pieces become soft after 5-8minutes, then add finely grated jaggery and garam masala into it and mix it well.
  5. Cook the whole till the jaggery completely dissolve and become little thicker. Then switch off the flame. Raw Mango Launji is ready to serve.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

I will surely try this.

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