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Photo of Kholshe mach with Kacha Tomatoes by Christina Roy at BetterButter

Kholshe mach with Kacha Tomatoes

Christina Roy
15 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Kholshe mach with Kacha Tomatoes RECIPE

This is a traditional small fish curry which I learnt from my Mom-in-law.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Main Dish
  • Diabetes

Ingredients Serving: 6

  1. Cleaned Kholshe fish 300 gms
  2. Green tomatoes 100 gms
  3. onion 100 gms
  4. Green chillies 2
  5. Tumeric powder 1tsp
  6. Red chilli powder 1 tsp
  7. Corriander powder 1 tsp
  8. salt as needed
  9. oil 2 tbsp
  10. Fresh corriander leaves, few
  11. mustard paste 1 tsp
  12. water as needed


  1. Wash and marianate the fish in salt and tumeric powder.
  2. Chop the onions and tomatoes. Keep aside.
  3. Deep fry this fish in the oil and keep aside.
  4. In the same oil add the onion and fry till they become soft. Add the tomatoes and soften it.
  5. Add in the musturd paste and all the dry spices and salt.
  6. Stir and add water to make a gravy. Add the fish to it. Cover and cook for a few minutes.
  7. Garnish with chopped chilli and corriander leaves.

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Sakshi Khanna
Sakshi Khanna   Jun-06-2016

nice recipe! What is kholshe fish english name? I would like to prepare this dish.

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