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Photo of Rice Stuffed Whole Chicken Roast by Sangeeta Basak at BetterButter
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Rice Stuffed Whole Chicken Roast

May-08-2018
Sangeeta Basak
30 minutes
Prep Time
80 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rice Stuffed Whole Chicken Roast RECIPE

This recipe is very popular in English cuisine. Its a complete meal as the chicken stuffed here with fried dryfruit and chicken mince rice and baked with some veggies. It is very tasty as well as healthy too. This recipe is very much perfect for any holiday as a complete meal.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Whole chicken(with skin)- 1 (1 kg)
  2. For chicken marination,
  3. Hung curd- 2 tablespoon
  4. Paprika powder- 1 tablespoon
  5. Ginger garlic paste- 2 tablespoon
  6. Salt to taste
  7. Black pepper powder- 1 teaspoon
  8. Dried Rosemary- 1 teaspoon
  9. Olive oil- 1 tablespoon
  10. Lemon juice- 1/4 of lemon
  11. For rice stuffing,
  12. Cooked Basmati rice- 1 bowl
  13. Onion(chopped)- 1 large
  14. Garlic(chopped)- 5 cloves
  15. Green ciilli(chopped)- 3-4 pieces
  16. Chicken(minced)- 200 gram
  17. Raisins- 1 handful
  18. Crushed peanuts- 1 tablespoon
  19. Cashew nuts(chopped)- 12-15 pieces
  20. Walnut (chopped)- 1 handful
  21. Olive oil- 1 tablespoon
  22. Butter- 1 cube
  23. salt to taste
  24. Black pepper(crushed)- 1 teaspoon
  25. Lemon juice-1/4 of lemon
  26. Dried Rosemary- 1 teaspoon
  27. For Vegetables,
  28. Potato (peeled, cubes)-2 medium
  29. Carrots(peeled, cubes)- 1 medium
  30. Cherry Tomato- 10-12 pieces
  31. Onion(peeled, chunks)- 1 large
  32. Garlic(peeled)- 7 cloves
  33. Orange juice- juice of 1 piece
  34. Lemon juice- 1/4 of a lemon
  35. Salt to taste
  36. Black pepper (crushed)- 1 teaspoon
  37. Droed Rosemary- 1/2 teaspoon
  38. Olive oil-1 tablespoon

Instructions

  1. PAT DRY THE CHICKEN WITH KITCHEN TISSUE.
  2. PAPRIKA POWDER
  3. BLACK PEPPER POWDER
  4. DRIED ROSEMARY
  5. SALT TO TASTE
  6. HUNG CURD
  7. GINGER GARLIC PASTE
  8. OLIVE OIL
  9. SQUEEZE THE LEMON
  10. GIVE IT A GOOD MIX TO MAKE THE MARINADE
  11. MARINATE THE CHICKEN WELL
  12. MAKE POCKET UNDER THE SKIN AND PUT SOME MARINATION INTO IT.
  13. MARINATE THE CAVITY OF CHICKEN
  14. KEEP THE MARINATED CHICKEN IN FRIDGE FOR ATLEAST 2 HOURS.
  15. OLIVE OIL
  16. ADD BUTTER AND ALLOW IT TO MELT
  17. CHOPPED ONION
  18. ADD CHOPPED GARLIC AND SAUTE FOR COUPLE OF MINUTES
  19. GREEN CHILLI
  20. NOW MAKE A SPACE IN MIDDLE AND ADD MINCED CHICKEN
  21. SEASON WITH SALT
  22. COVER AND ALLOW TO COOK FOR 5 MINUTES
  23. ITS DONE NOW
  24. COOKED BASMATI RICE
  25. BLACK PEPPER
  26. DRIED ROSEMARY
  27. SALT TO TASTE
  28. PEANUTS
  29. ADD RAISINS
  30. ADD CHOPPED CASHEW NUTS
  31. ADD CHOPPED WALNUTS
  32. SQUEEZE THE LEMON
  33. MIX WELL EVERYTHING AND SWITCH OF THE FLAME
  34. TAKE POTATO IN A BAKING TRAY
  35. ADD CARROTS.
  36. ADD CHOPPED ONION
  37. CHERRY TOMATO
  38. GARLIC CLOVE
  39. SQUEEZE THE ORANGE
  40. SQUEEZE THE LEMON
  41. BLACK PEPPER
  42. ADD SALT TO TASTE
  43. ADD DRIED ROSEMARY
  44. DRIZZLE OLIVE OIL
  45. NOW MARONATE THE VEGGIES VERY WELL AND KEEP IT ASIDE
  46. NOW WE WILL STUFF THE CHICKEN CAVITY WITH FRIED RICE
  47. TIE THE LEGS OF THE CHICKEN SO THAT NO STUFFING CAN GO OUT
  48. MAKE A PLACE IN MIDDLE OF THE BAKING TRAY
  49. PLACE THE STUFFED CHICKEN IN THAT PLACE
  50. KEEP IT IN OVEN AND BAKE IT FOR 65 MINUTES
  51. ONCE DONE TAKE OUT THE CHICKEN FROM OVEN
  52. THEN COVER IT AND REST FOR 30 MINUTES
  53. AFTER THAT,INSERT A SKEWER IN THE LEG JOINT.IF CLEAR JUICE IS COMING OUT THEN IT IS PERFECTLY COOKED

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Deliciously amazing!

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