ARISELU | How to make ARISELU

By Sree Vaishnavi  |  8th May 2018  |  
5 from 1 review Rate It!
  • ARISELU, How to make ARISELU
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

1

About ARISELU Recipe

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival.

ARISELU

Ingredients to make ARISELU

  • Rice flour - 500 grams.
  • jaggery - 350 grams.
  • sesame seeds - 3 tablespoons.
  • ghee - 1 tea spoon.
  • oil - to fry.

How to make ARISELU

  1. Soak rice overnight and strain water, dry it on a cloth and later blend into fine rice powder.
  2. Take a pan and add jaggery, little water and boil it until we get laddu consistency jaggery syrup when placed in water.
  3. Remove from the stove and add sesame seeds, ghee and mix it
  4. Add rice flour and keep stirring it, allow it to rest for some time.
  5. Divide dough into small portion and press with hand on polythene sheet and deep fry in oil.
  6. Remove from oil and place it on ladle and press it with another bowl, so that excess oil is removed

My Tip:

If this is served with ghee it tastes very good

Reviews for ARISELU (1)

Shelly Sharma6 months ago

Would love to try this.
Reply