Ilish Paturi | How to make Ilish Paturi

By Arifa Begum  |  8th May 2018  |  
5 from 4 reviews Rate It!
  • Ilish Paturi, How to make Ilish Paturi
Ilish Paturiby Arifa Begum
  • Prep Time


  • Cook Time


  • Serves





About Ilish Paturi Recipe

It requires very few ingredients, a delicious curry made with Hilsa fish, with mustard paste, steamed and serve with just some hot rice.

Ilish Paturi

Ingredients to make Ilish Paturi

  • Ilish fish 4 pieces
  • White mustard 1 tablespoon
  • Black mustard 1 tablespoon
  • poppy seeds 2 tablespoon
  • cashew nut 2 tablespoon
  • green chillies slit 3-4
  • banana leaves cut into 4 pieces
  • mustard oil 2 tablespoon
  • salt to taste

How to make Ilish Paturi

  1. Make a smooth paste of black mustard, white mustard, poppy seeds, cashew nut & green chillies
  2. Spread the paste across the fish pieces add mustard oil marinate for 15 minutes
  3. Soften banana leaves over low flame this make it easy to fold the leaves
  4. Wrap each fish in a banana leaf wrap a cotton thread around it
  5. Heat water in a steamer & steam the fish for 20 minutes

Reviews for Ilish Paturi (4)

Shelly Sharma6 months ago

Looks great!
Arifa Begum
6 months ago
Thanks a lot :blush::blush:

Adv Shahnaab6 months ago

Awesome it is....presentation too good...

Abida Begum6 months ago

Presentation is so good, looking yummy.... Awsm dish
Arifa Begum
6 months ago
Thank you :blush::blush:

Mubinuddin Ahmed6 months ago

Very nice....keep it up dear...
Arifa Begum
6 months ago
Thank you mubin :blush: