Ilish Paturi | How to make Ilish Paturi

By Arifa Begum  |  8th May 2018  |  
5 from 2 reviews Rate It!
  • Photo of Ilish Paturi by Arifa Begum at BetterButter
Ilish Paturiby Arifa Begum
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

2

About Ilish Paturi Recipe

It requires very few ingredients, a delicious curry made with Hilsa fish, with mustard paste, steamed and serve with just some hot rice.

Ilish Paturi is a delicious dish which is liked by the people of every age group. Ilish Paturi by Arifa Begum is a step by step process by which you can learn how to make Ilish Paturi at your home. It is an easy recipe which is best to understand for the beginners. Ilish Paturi is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ilish Paturi takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Ilish Paturi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ilish Paturi will be the best option for you. The flavor of Ilish Paturi is unforgettable and you will enjoy each and every bite of this. Try this Ilish Paturi at your weekends and impress your family and friends.

Ilish Paturi

Ingredients to make Ilish Paturi

  • Ilish fish 4 pieces
  • White mustard 1 tablespoon
  • Black mustard 1 tablespoon
  • poppy seeds 2 tablespoon
  • cashew nut 2 tablespoon
  • green chillies slit 3-4
  • banana leaves cut into 4 pieces
  • mustard oil 2 tablespoon
  • salt to taste

How to make Ilish Paturi

  1. Make a smooth paste of black mustard, white mustard, poppy seeds, cashew nut & green chillies
  2. Spread the paste across the fish pieces add mustard oil marinate for 15 minutes
  3. Soften banana leaves over low flame this make it easy to fold the leaves
  4. Wrap each fish in a banana leaf wrap a cotton thread around it
  5. Heat water in a steamer & steam the fish for 20 minutes

Reviews for Ilish Paturi (2)

Shelly Sharma2 years ago

Looks great!
Reply
Arifa Begum
2 years ago
Thanks a lot :blush::blush:

Adv Shahnaab2 years ago

Awesome it is....presentation too good...
Reply