Ilish Paturi | How to make Ilish Paturi

By Arifa Begum  |  8th May 2018  |  
5 from 4 reviews Rate It!
  • Photo of Ilish Paturi by Arifa Begum at BetterButter
Ilish Paturiby Arifa Begum
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About Ilish Paturi Recipe

It requires very few ingredients, a delicious curry made with Hilsa fish, with mustard paste, steamed and serve with just some hot rice.

Ilish Paturi

Ingredients to make Ilish Paturi

  • Ilish fish 4 pieces
  • White mustard 1 tablespoon
  • Black mustard 1 tablespoon
  • poppy seeds 2 tablespoon
  • cashew nut 2 tablespoon
  • green chillies slit 3-4
  • banana leaves cut into 4 pieces
  • mustard oil 2 tablespoon
  • salt to taste

How to make Ilish Paturi

  1. Make a smooth paste of black mustard, white mustard, poppy seeds, cashew nut & green chillies
  2. Spread the paste across the fish pieces add mustard oil marinate for 15 minutes
  3. Soften banana leaves over low flame this make it easy to fold the leaves
  4. Wrap each fish in a banana leaf wrap a cotton thread around it
  5. Heat water in a steamer & steam the fish for 20 minutes

Reviews for Ilish Paturi (4)

Shelly Sharmaa year ago

Looks great!
Arifa Begum
a year ago
Thanks a lot :blush::blush:

Adv Shahnaaba year ago

Awesome it is....presentation too good...

Abida Beguma year ago

Presentation is so good, looking yummy.... Awsm dish
Arifa Begum
a year ago
Thank you :blush::blush:

Mubinuddin Ahmeda year ago

Very nice....keep it up dear...
Arifa Begum
a year ago
Thank you mubin :blush: