Home / Recipes / Pepper chicken

Photo of Pepper chicken by Lipika Shah at BetterButter

Pepper chicken

Lipika Shah
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Pepper chicken RECIPE

This is a delicious recipe taught to me by my favourite aunt.

Recipe Tags

  • Non-veg
  • European
  • Frying
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. 1/2 kg boneless chicken
  2. 1 sliced onion
  3. 1 capsicum
  4. 2 inch piece of ginger
  5. 2 green chillies
  6. 2 tablespoon Soya sauce
  7. 2 tablespoon vinegar
  8. 2-3 teaspoon black pepper
  9. Salt to taste


  1. Wash and cut the boneless chicken into bite size pieces.
  2. Next cut the ingredients, capsicum, ginger and green chillies in julienne style.
  3. Heat 1 tablespoon oil in a wok/kadai and put in the onion, ginger, capsicum and green chillies. Stir and fry these ingredients, then add the soya sauce and vinegar.
  4. Next add in the chicken pieces, salt, and combine this mixture thoroughly. Stir it and let it cook for 2 minutes or so.
  5. Now add in 2-3 teaspoon of black pepper and a required amount of water, let this simmer and cook on low heat.
  6. Cook for 10 minutes until the water has almost dried and the chicken is cooked.
  7. Serve this dish hot with bread rolls.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.