ABOUT Nellai Special Lunch (Black Urad Dal Rice,Shallots Kuzhambu &Black Sesame Seeds Thuvaiyal ) RECIPE
Amma makes this lunch once in a week.Its a very healthy meal ,now badly missed her cooking.
Recipe Tags
Veg
Easy
Everyday
Tamil Nadu
Main Dish
Healthy
Ingredients Serving: 2
Black Urad Dal Rice :
Parboiled rice -1 cup
Split black urad dal -1/4 cup
Fenugreek seeds -1/4 tsp
Garlic pods -5
Cumin seeds -1/2 tsp
Salt - to taste
Gingelly Oil -1 tsp
Water -2 1/2 cups
Grated Coconut -2 tbsp
Til Seeds Thuvaiyal :
Black sesame seeds - 2 tbsp
Grated Coconut -1/3 cup
Salt - to taste
Dry red chilli -5
Tamarind - blueberry size
Shallots Kuzhambu :
Tamarind - 1 lemon size
Shallots - 10 (Finely Chopped)
Garlic pods -10
Red chilli powder -1 tbsp
Coriander Powder -2 tbsp
Salt -to taste
Grated coconut -1/4 cup
Fennel seeds -1/2 tsp
Gingelly Oil - 1/4 cup
Mustard Seeds -1/2 tsp
Fenugreek seeds -1/4 tsp
Curry leaves -1 sprig
Instructions
Black Urad Dal Rice : Dry roast the black urad dal until nice aroma comes.Wash the dal &rice together.In a pressure cooker add the washed rice& dal,water,garlic pods,grated coconut,salt,cumin seeds,fenugreek seeds.
*Pressure cook it for 3 whistles.Once the pressure settled down mix with gingelly oil.
Black Sesame Seeds Thuvaiyal : Dry roast the sesame seeds,until it pops and aroma comes.
Once it cooled down grind it with grated coconut,tamarind,red chilli and salt to a thick and fine paste.
Shallots Kuzhambu : Soak the tamarind and extract the pulp .Take 2 cups tamarind water mix with salt,coriander seeds &red chili powder.Grind grated coconut and fennel seeds to a fine paste.
In a vessel add gingelly oil,temper with mustard seeds,fenugreek seeds and curry leaves.Then add the shallots &garlic pods,saute it well.
Once the shallots turn transculent add the tamarind water,boil it well until the raw smell goes away.Finally add the coconut paste.Boil it in low flame until the oil floats on top.
Serve this kuzhambu with black urad dal rice & black sesame seeds thuvaiyal .
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Nellai Special Lunch (Black Urad Dal Rice,Shallots Kuzhambu &Black Sesame Seeds Thuvaiyal )
Menaga Sathia
INGREDIENTS
Black Urad Dal Rice : Dry roast the black urad dal until nice aroma comes.Wash the dal &rice together.In a pressure cooker add the washed rice& dal,water,garlic pods,grated coconut,salt,cumin seeds,fenugreek seeds.
*Pressure cook it for 3 whistles.Once the pressure settled down mix with gingelly oil.
Black Sesame Seeds Thuvaiyal : Dry roast the sesame seeds,until it pops and aroma comes.
Once it cooled down grind it with grated coconut,tamarind,red chilli and salt to a thick and fine paste.
Shallots Kuzhambu : Soak the tamarind and extract the pulp .Take 2 cups tamarind water mix with salt,coriander seeds &red chili powder.Grind grated coconut and fennel seeds to a fine paste.
In a vessel add gingelly oil,temper with mustard seeds,fenugreek seeds and curry leaves.Then add the shallots &garlic pods,saute it well.
Once the shallots turn transculent add the tamarind water,boil it well until the raw smell goes away.Finally add the coconut paste.Boil it in low flame until the oil floats on top.
Serve this kuzhambu with black urad dal rice & black sesame seeds thuvaiyal .
INGREDIENTS
SERVING: 2
Black Urad Dal Rice :
Parboiled rice -1 cup
Split black urad dal -1/4 cup
Fenugreek seeds -1/4 tsp
Garlic pods -5
Cumin seeds -1/2 tsp
Salt - to taste
Gingelly Oil -1 tsp
Water -2 1/2 cups
Grated Coconut -2 tbsp
Til Seeds Thuvaiyal :
Black sesame seeds - 2 tbsp
Grated Coconut -1/3 cup
Salt - to taste
Dry red chilli -5
Tamarind - blueberry size
Shallots Kuzhambu :
Tamarind - 1 lemon size
Shallots - 10 (Finely Chopped)
Garlic pods -10
Red chilli powder -1 tbsp
Coriander Powder -2 tbsp
Salt -to taste
Grated coconut -1/4 cup
Fennel seeds -1/2 tsp
Gingelly Oil - 1/4 cup
Mustard Seeds -1/2 tsp
Fenugreek seeds -1/4 tsp
Curry leaves -1 sprig
Nellai Special Lunch (Black Urad Dal Rice,Shallots Kuzhambu &Black Sesame Seeds Thuvaiyal ) - Reviews
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