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Photo of Curry leaves chutney powder by Shashikala Teggi at BetterButter
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Curry leaves chutney powder

Apr-28-2016
Shashikala Teggi
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curry leaves chutney powder RECIPE

Curry leaves are source of iron, calcium, fiber and much more nutrients. Please do try this recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Blending
  • Side Dishes

Ingredients Serving: 2

  1. Mustard seeds 1/2 tsp
  2. cumin seeds 1 tsp
  3. methi seeds 1/4 tsp
  4. chana Daal 1/2 cup
  5. pepper corns 1 tbsp
  6. tamarind lemon size
  7. Green chillies 4-5
  8. garlic 2-3
  9. Curry leaves 1 bag (1 to 1.5 cup)
  10. hing
  11. salt

Instructions

  1. Heat oil in pan, add the mustard seeds, cumin seeds, methi seeds, chana daal, pepper corn, tamarind and fry them in a low flame one by one then add the chopped green chilli.
  2. Fry well and add the garlic, curry leaves, hing and fry these till the curry leaves become crisp, add salt and transfer it to a plate. Then let it cool down.
  3. Grind everything and store in an air tight jar. The chutney powder is ready to be eaten with hot rice and ghee.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kiran Wanvari
Sep-19-2018
Kiran Wanvari   Sep-19-2018

How much oil to use. R we supposed to get the ing one by one with the previous one in the pan

Sukhmani Bedi
May-29-2016
Sukhmani Bedi   May-29-2016

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