Name: Custard Cake recipe by Alka Munjal at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 cup all purpose flour; 1/2 cup yogurt; 1/2 cup milkmaid; 1/2 cup sugar; 1 tsp vanilla essence; 4 tbsp custard powder; 1 pinch yellow food colour; 1/2 cup butter; 2 tsp olive oil; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda

ABOUT Custard Cake RECIPE

A tea time snack.

Ingredients Serving: 6

2 cup all purpose flour
1/2 cup yogurt
1/2 cup milkmaid
1/2 cup sugar
1 tsp vanilla essence
4 tbsp custard powder
1 pinch yellow food colour
1/2 cup butter
2 tsp olive oil
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda

Instructions

In a mixing bowl, add maida, custard, baking soda and sieve it twice to mix uniformly.
In another bowl mix butter and sugar together. Add yogurt, vanilla essence, baking powder and keep aside for 2 minutes.
Gradually add the dry ingredients into the wet ingredients to form a smooth batter.
Grease a cake tin, pour in the batter and bake in an oven for 40 to 45 minutes baking at 150 to 180 degree centigrade.

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