Name: Waghariyu ( Instant sweet and sour mango chuteney.) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Mango Totapuri 2 around 300 to 350 grms / Rajapuri mango.; Jaggery 100 to 150 grms ( chopped fine); Salt 1 tbsp ( to taste); Turmeric 1/ 4 tsp; Chilli powder 1 tsp ( more according to taste); Oil 2 tbsp + 1 tsp.; Asafoetida 1/2 tsp; Mustard seeds 1/2 tsp; Methi dana ( whole fenugreek seeds )1/2 tsp; Whole dry red chili 2; Cumin crushed between palms 1 tsp.; Cloves 4 to 5; Cinnamon Stick 1 small.

ABOUT Waghariyu ( Instant sweet and sour mango chuteney.) RECIPE

I was not very fond of summer vegetables so my Mom was making this Waghariyu for me and her condition was I have to eat 1 roti with veges and 1 roti with "waghariyu" And because of that I started liking vegetables too..

Ingredients Serving: 3

Mango Totapuri 2 around 300 to 350 grms / Rajapuri mango.
Jaggery 100 to 150 grms ( chopped fine)
Salt 1 tbsp ( to taste)
Turmeric 1/ 4 tsp
Chilli powder 1 tsp ( more according to taste)
Oil 2 tbsp + 1 tsp.
Asafoetida 1/2 tsp
Mustard seeds 1/2 tsp
Methi dana ( whole fenugreek seeds )1/2 tsp
Whole dry red chili 2
Cumin crushed between palms 1 tsp.
Cloves 4 to 5
Cinnamon Stick 1 small.

Instructions

Wash, peel and Chop mango in cubes . I have used Totapuri mango as it is less sour so you require less jaggery.
Heat 2 tbsp oil in a pan ( kadhai). Add Asafoetida, mustard seeds, fenugreek seeds .
Add cloves and Cinnamon stick too.
After it Splitter add dry red chili. Fry for 1 minute.
Add 2 cups water. Add mango pieces. Add salt and Turmeric .
Let it boil. Cover and cook for 10 minutes.
After 6 to 8 minutes add Jaggery.
Heat 1 tsp oil . Add chilli powder and add in boiling mixture. Add Cumin seeds.
Check consistency. It should be 1 string.
Adjust salt and masala. Let it cool. Enjoy.
You can eat this with Roti, Bhakhari, Thepala.

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