Name: Ripen Wild Mangoes Menaskai recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Ripe wild mangoes 5-6; Water 1/2 ltr; Salt to taste; Jaggery 1/2 cup; Urad dal 2 tsp; Coriander seeds 2 tsp; Jeera 1 tsp; Cooking oil /coconut oil 3 tsp; Black sesame 4-5 tsp; Red chilli 2-4; Turmeric powder 1/4 tsp; Tamarind 1/4 lemon sized; Grated coconut 1 cup; For seasoning..; Mustard seeds 1 tsp; Red chilli 1; Curry leaves few; Cooking oil 1 tsp

ABOUT Ripen Wild Mangoes Menaskai RECIPE

Ripen wild mangoes menaskai or curry is tangy, spicy and sweetish. It is an authentic and seasonable curry.

Ingredients Serving: 3

Ripe wild mangoes 5-6
Water 1/2 ltr
Salt to taste
Jaggery 1/2 cup
Urad dal 2 tsp
Coriander seeds 2 tsp
Jeera 1 tsp
Cooking oil /coconut oil 3 tsp
Black sesame 4-5 tsp
Red chilli 2-4
Turmeric powder 1/4 tsp
Tamarind 1/4 lemon sized
Grated coconut 1 cup
For seasoning..
Mustard seeds 1 tsp
Red chilli 1
Curry leaves few
Cooking oil 1 tsp

Instructions

WASH, PEEL AND SQUEEZE THE MANGO SKINS, COLLECT THE JUICE
ADD SOME WATER, SALT TO TASTE, COVER AND COOK WITH MANGO SEEDS
IN THE MEANTIME HEAT OIL
FRY URAD DAL, CORIANDER SEEDS, JEERA, RED CHILLI, BLACK SESAME IN LOW FLAME TILL GOOD AROMA
ADD TURMERIC POWDER AND SAUTE, TURN OFF THE FLAME
GRIND SMOOTHLY FRIED INGREDIENTS, GRATED COCONUT, TAMARIND BY ADDING SUFFICIENT WATER
CHECK THE COOKNESS, ADD JAGGERY
AFTER DISSOLVE OF JAGGERY ADD GROUND MASALA
IF NECESSARY ADD SOME WATER
MIX WELL, BRING IT TO BOIL
ALLOW IT TO BOIL FINELY IN SIMMER
COOK UNTIL GRAVY THICKENS SLIGHTLY
SEASONING
ADD SEASONING AND SERVE WITH HOT RICE AND A DOLLOP OF GHEE

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