Paneer bhurji gravy | How to make Paneer bhurji gravy

By Dr.Kamal Thakkar  |  8th May 2018  |  
5 from 1 review Rate It!
Paneer bhurji gravyby Dr.Kamal Thakkar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

1

About Paneer bhurji gravy Recipe

Paneer bhurji is normally dry but we love this gravy version of paneer bhurji which is made very simply.

Paneer bhurji gravy

Ingredients to make Paneer bhurji gravy

  • cottage cheese/Paneer 1 cup
  • oil 1 tbsp
  • cumin seeds 1 tsp
  • Asafetida 1/4 tsp
  • onion 1 big
  • tomato 1 big
  • tomato puree 1 cup
  • ginger,garlic,chilli paste 1 tsp
  • turmeric 1/4 tsp
  • coriander powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala 1/2 tsp
  • Kasoori methi 1/2 tsp
  • cream/malai 2 tbsp
  • salt to taste
  • Fresh coriander 2 tbsp

How to make Paneer bhurji gravy

  1. HEAT A TBSP OIL IN A PAN AND ADD 1 TSP CUMIN SEEDS.
  2. ADD 1/4 TSP ASAFETIDA AND 1 BIG ONION CHOPPED INTO SMALL PIECES.
  3. ADD 1 TSP CRUSHED GINGER GARLIC AND GREEN CHILLI PASTE.SAUTE TILL ONIONS BROWN A LITTLE.
  4. ADD 1 BIG TOMATO CHOPPED INTO SMALL PIECES.
  5. SEASON WITH SALT AND 1/4 TSP TURMERIC.MIX WELL AND COOK FOR 2 MINUTES TILL TOMATOES BECOME MUSHY.
  6. NOW ADD 1 CUP TOMATO PUREE.MIX AND COOK TILL IT RELEASES OIL.
  7. NOW ADD A TSP OF CORIANDER POWDER AND RED CHILLI POWDER.SAUTE FOR A MINUTE.
  8. ADD 2 TBSP BEATEN CREAM AND MIX ON SLOW FLAME.
  9. NOW ADD 1 CUP CRUMBLED COTTAGE CHEESE/PANEER.MIX WELL.
  10. ADD 1/2 A TSP OF KASOORI METHI AND GARAM MASALA .
  11. LASTLY SPRINKLE SOME FRESH CORIANDER LEAVES AND SWITCH OFF THE GAS.

Reviews for Paneer bhurji gravy (1)

Shelly Sharma6 months ago

I will surely try this.
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