Name: Pistachio Malpua recipe by Rida Khan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Wheat Flour - 1 Cup; Milk - 1/4 cup; Mawa - 1/4 Cup; Powdered Sugar - 1/4 Cup; Pista Powder- 2 tbsp; Almond Powder- 1 tbsp; Kesar - 3 to 4 Strings; Cardamom Powder- 1/2 tbsp; Pista - 2 to 3 (chopped); Water; Ghee

ABOUT Pistachio Malpua RECIPE

Malpua is a dessert which is mostly made in Bengali homes. Pistachio Malpua is my original dish, created by my own ideas and innovated it.

Ingredients Serving: 4

Wheat Flour - 1 Cup
Milk - 1/4 cup
Mawa - 1/4 Cup
Powdered Sugar - 1/4 Cup
Pista Powder- 2 tbsp
Almond Powder- 1 tbsp
Kesar - 3 to 4 Strings
Cardamom Powder- 1/2 tbsp
Pista - 2 to 3 (chopped)
Water
Ghee

Instructions

In a bowl, pour in the milk and mix it with sugar.
Add the wheat flour, mawa, pista powder, almond powder, cardamom powder, kesar strings with sufficient water to make the batter.
Take a non-stick pan, put it on flame by adding 3 tbsp ghee in it. As the ghee gets heated up, take a spoon and pour the batter into the pan to make small round shapes.
Fry it at a low flame till it turns light golden brown in colour.
Then take them out in a plate and garnish it with chopped pistas.

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