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Photo of Pistachio Malpua by Rida Khan at BetterButter

Pistachio Malpua

Rida Khan
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Pistachio Malpua RECIPE

Malpua is a dessert which is mostly made in Bengali homes. Pistachio Malpua is my original dish, created by my own ideas and innovated it.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Wheat Flour - 1 Cup
  2. Milk - 1/4 cup
  3. mawa - 1/4 Cup
  4. Powdered sugar - 1/4 Cup
  5. pista Powder- 2 tbsp
  6. almond Powder- 1 tbsp
  7. kesar - 3 to 4 Strings
  8. cardamom Powder- 1/2 tbsp
  9. pista - 2 to 3 (chopped)
  10. water
  11. ghee


  1. In a bowl, pour in the milk and mix it with sugar.
  2. Add the wheat flour, mawa, pista powder, almond powder, cardamom powder, kesar strings with sufficient water to make the batter.
  3. Take a non-stick pan, put it on flame by adding 3 tbsp ghee in it. As the ghee gets heated up, take a spoon and pour the batter into the pan to make small round shapes.
  4. Fry it at a low flame till it turns light golden brown in colour.
  5. Then take them out in a plate and garnish it with chopped pistas.

Reviews (1)  

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Shambhavi Gupta
Shambhavi Gupta   Apr-29-2016

Innovative recipe you have created..very good!

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