Urad dal ladoo | How to make Urad dal ladoo

By Sree Vaishnavi  |  9th May 2018  |  
5 from 1 review Rate It!
  • Urad dal ladoo, How to make Urad dal ladoo
Urad dal ladooby Sree Vaishnavi
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Urad dal ladoo Recipe

it is very healthy and tasty, made with urad dal laddoos.

Urad dal ladoo

Ingredients to make Urad dal ladoo

  • 1 cup - urad dal
  • 1/2 cup - sugar
  • 1/4 cup - ghee
  • A few - cardamom powder.

How to make Urad dal ladoo

  1. Dry roast urad dal on a medium-low flame until it turns golden brown in colour.
  2. Transfer to a plate and allow to cool and grind the dal into a fine powder, add cardamom seeds and keep aside.
  3. Also powder sugar finely and mix with powdered dal.
  4. Melt ghee and pour this hot ghee on top of the urad dal mixture.
  5. Mix well with hand until ghee mixes well with the dal mixture.
  6. Do not let the mixture stand for a long time as it tends to dry soon.
  7. Take small portions of the mixture and shape into balls.
  8. Arrange them on a plate to dry for some time and serve.

My Tip:

Add ghee if we roll it should form a ball without breaking

Reviews for Urad dal ladoo (1)

Shelly Sharma6 months ago

Woww...Yummyy...
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