Home / Recipes / Urad dal ladoo

Photo of Urad dal ladoo by Sree Vaishnavi at BetterButter

Urad dal ladoo

Sree Vaishnavi
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Urad dal ladoo RECIPE

it is very healthy and tasty, made with urad dal laddoos.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup - Urad Dal
  2. 1/2 cup - sugar
  3. 1/4 cup - ghee
  4. A few - cardamom powder.


  1. Dry roast urad dal on a medium-low flame until it turns golden brown in colour.
  2. Transfer to a plate and allow to cool and grind the dal into a fine powder, add cardamom seeds and keep aside.
  3. Also powder sugar finely and mix with powdered dal.
  4. Melt ghee and pour this hot ghee on top of the urad dal mixture.
  5. Mix well with hand until ghee mixes well with the dal mixture.
  6. Do not let the mixture stand for a long time as it tends to dry soon.
  7. Take small portions of the mixture and shape into balls.
  8. Arrange them on a plate to dry for some time and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   May-13-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.