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Tapioca Chips

May-09-2018
Sangeetha Nambi
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tapioca Chips RECIPE

Chips using Tapioca, a perfect side dish for rice & dal.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Tapioca Medium size - 1
  2. Chilly Powder 1/2 spoon
  3. Salt To taste
  4. Oil To deep fry

Instructions

  1. Soak tapioca for 2 hours in water
  2. Peel the skin completely after 2 hours
  3. Cut into Jullienne strips
  4. Let it dry for 30 mins
  5. After 30 mins, deep fry it in batches
  6. Finally add salt and chilly powder and mix it evenly

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Would love to see an image of this.

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