Name: Cheesy Potato Baskets recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Potatoes 6 medium sized; Black eyed beans 4 Tbsp (soaked 4-5 hours); Capsicum 1 small (chopped); Pizza sauce 2 Tbsp; Processed cheese; Salt to taste; Green chutney; Tomato ketchup

ABOUT Cheesy Potato Baskets RECIPE

Baked Potato baskets filled with healthy black eyed beans and grated cheese.

Ingredients Serving: 6

Potatoes 6 medium sized
Black eyed beans 4 Tbsp (soaked 4-5 hours)
Capsicum 1 small (chopped)
Pizza sauce 2 Tbsp
Processed cheese
Salt to taste
Green chutney
Tomato ketchup

Instructions

TAKE 4 TBSP SOAKED BLACK EYED BEANS / LOBIYA, ADD SALT, PRESSURE COOK UPTO 3 WHISTLES
PEEL, PRICK 6 POTATOES, SOAK THEM IN SALTY WATER FOR 15 MINS
DRAIN & MICROWAVE ON HIGH FOR 5 MINS
ALLOW TO COOL FOR 5 MINS, CUT INTO HALVES, LENGTHWISE LIKE THIS
SCOOP OUT SKIN FROM THE CENTRE
STAIN THE COOKED BLACK EYED BEANS, ADD A LITTLE SALT
ADD 2 TBSP PIZZA SAUCE
ADD 1 CHOPPED CAPSICUM, MIX WELL, FILL EACH POTATO HALF WITH THIS MIXTURE
PLACE POTATO BASKETS ON A GREASED BAKING DISH, GRATE CHEESE ON TOP
BAKE ON 200 DEGREES FOR 5 MINS
SERVE HOT

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